Steve you’ve got one really BIG roast to cook! I have been doing quite a bit of hunting around and the largest roast I’ve seen directions for is Joy of Cooking’s Pork Crown Roast weighing in at 8-10 pounds which would serve 10-12 people and can take 2-3 ...
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the walls of The Dolder grand have seen it all. And even though elegance is the common thread along the entire hotel, some suites have some distinctive touches. Like the “Maestro Suite” in the tower of the main building, which is a tribute to the Austrian conductor Herbert ...
To perform this experiment, you will need: One large Ziploc-type freezer bag - The plastic bag should be able to hold between a couple of quarts to a gallon of water. (Usually the box that the bag comes in will state the bag's capacity.) One envelope of "rapid-rise, active, dry ...
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In culinary school, we had a "banquet" on the day after the last day of class and had to cook a progressive, three-course meal in groups comprised of our classmates. In my group, sandwiched between my classmates' appetizer and dessert courses, I presented a lamb chop dish wi...
@taylor_lamb_hair 14. Waterfall and 3-Strand Braids Combo Unlike other hairstyles of this type that usually have details on the sides or in front of the bun, this one features details underneath. It’s a fabulous way to mix things up! Don’t worry if the plait isn’t perfect, but ma...
Thesegrilled lamb chopscall for a cup of pomegranate juice. For the holidays, try mixing pomegranate into yourcranberry sauce. 5 Comments salad dressingwith them. It was um… different. Used a strainer to clean the juice, but should have used a cheesecloth. ...
but I’m wondering what on earth to cook for dinner. Last time it got nearly this hot I madethis, but I think I have a batch of Karen Martini’s amazing Syrian chicken in the freezer, so I think we’ll have that (actually it’s ours, not Karen’s – but the recipe is hers…...
And so I used to sell direct to consumer meat from the farm and I purposely put no labels on it and I sold the crap out of it. My farm name was Bucking Lamb Palace, where we treat our livestock like royalty. And so the theme was like a royal, it was a golden ...