答案:B。解析:文章中明确提到烹饪鸡肉的第一步是“First, we need to wash the chicken carefully.”。 <问题 2> What do we do after putting the chicken in a pan? A. Turn on the stove. B. Add water to the pan. C. Wait until the water boils. D. Take the chicken out of the pan. ...
How to cook a chicken breast fast Need your chicken pronto? We’ve got you covered. Put the chicken breast between two pieces of clingfilm or baking parchment and bash flat using a rolling pin, then pan-fry or grill as per instructions above for 3-5min per side. ...
Put a new spin on your usual chicken dinner with these tips on how to broil chicken breasts—plus a few of our favorite broiled chicken recipes.
DIRECTIONS// Place the chicken in a saucepan or pot. Add the sea salt and any flavor seasonings you desire on top. Cover the chicken with water and bring to a boil over medium heat on the stovetop, then reduce to a simmer, cover + cook for about 10 minutes or until no longer pink ...
Stir vigorously until sauce is thickened and smooth about 5 minutes. Stir in the sour cream and mustard; heat and stir until thoroughly warmed. NOTE: DO NOT BOIL. Pour sauce over the chicken and vegetables; top with parsley. HOW TO COOK CHICKEN CUTLETS on spinach ...
把画线部分翻译成汉语(1).Tom knows how to cook gongbao chicken.(2).Tony is talented in playing s
How to cook chicken thighs Chicken is a very versatile meat that can be roasted, fried and even steamed for delicious results. Chicken thighs, however, benefit the most from being roasted or fried, as it allows the fat to render and results in a succulent texture. For a basic roast chicke...
where B. how C. what 相关知识点: 试题来源: 解析 【解析】 A .where哪里 B .how如何 C .w hat什么.根据...to cook gongbao chicken,可知 是如何做宫保鸡丁.how to dosth如何做某事. 故选:B.厨师教我们如何做宫保鸡丁. 反馈 收藏
So when a recipe calls for X cups of cooked or shredded chicken, I usually just use leftover chopped Fauxtisserie Chicken. But what about those days when I don’t want to cook a whole chicken just to use the leftovers the next day? Or when, maybe, it’s 3:00 in the afternoon and...
Add chicken livers; cook stirring occasionally about 8 minutes. (Livers should be brown on all sides and cooked through but not overcooked) Remove to heated platter. Stir remaining ingredients into drippings of the skillet; bring to a boil. ...