How to cook rice in the microwave To cook rice in the microwave, you’ll start with a microwave-safe container, raw rice (like basmati, jasmine, or sushi rice). For 4 people, you’ll need 1 1/2 cups of raw rice. Rinse the rice. Dump out all the water. Add 2-1/4 cups water...
Get perfect rice every time with these instructions for the classic method, the pasta method and the pilaf method. Plus, advice on microwave and rice cooker techniques.
In addition to the grains, you will also need: Water: The amount of water needed will depend on the type and ratio of grains used. As a general rule, use 1.5 to 2 cups of water for every cup of mixed grains. Salt: To enhance the flavors, season the mixed grain rice with a pinch...
How to cook rice on the stove 1 cup basmati rice per serving (or weigh 75g per person) 2 cups (or 150ml) water Measure the rice into a cup and level the top, or weigh the amount of servings you want into a jug and note the liquid level it comes up to. Pour the rice into a...
No rice cooker?--no problem. Learn how to cook rice in a microwave with perfect results. Lots of pictures, and details in my in-depth recipe.
1 cup white rice (such as basmati or jasmine) 2 cups water Instructions Add rice and water to a medium saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly. Simmer until...
Cook one hour or until the pasta is tender and cooked to your liking. If you are using a long pasta, such as spaghetti, break it in half to fit it better into the cooker. Things You Will Need 1 cup water 1 1/2 qt.-size microwave-safe pot or container ...
Types of Rice READ MORE: Choosing a Bowl No need for a single-function microwave rice cooker! Many microwave-safe vessels will work. Whatever you microwave in, it needs to hold 8 cups; anything smaller and the cooking liquid can seep out and make a sticky mess. A 2-quart glass or...
2. Ladle 1½ cups of the soup into each of six containers. Store in the refrigerator for up to five days or in the freezer for up to two months. 3. Reheat the soup, uncovered, in the microwave on high for 1 ½ to 2 minutes. Allow the soup to cool for two minutes ...
You can also cook rice like pasta in an unmeasured amount of water. This is a great technique for varieties like brown rice and wild rice that take a long and sometimes unpredictable amount of time to cook. It’s also a smart way to cook an extra-large batch rice without a rice cooke...