Being a good Southern girl, I love me some collard greens! But in the interest of good health, I know I shouldn’t cook them the old way (even though it tastes sooo good!). I will have to try this, so I can get my greens fix and still not feel bad about myself. LOL Reply ...
Introduction: How to Juice Collard Greens or Anything Else Without a Juicer! This is a video that I made as my first instructable to show how I make collard juice at home without a juicer. You should be able to use this technique for almost any type of juice. I'm sure I didn't jus...
How to grow Collard greens. Growing Collard plant in the vegetable garden from seeds to harvest. How to grow better plants by Gardener's Net.
Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe!
How to Make Traditional Southern-Style Collard GreensMens Journal
For kale, spinach, chard, mustard, beet or turnip greens, boil for 2 minutes. Boil collard greens for 3 minutes. Cool immediately and drain well. Pack: Leave about 1/2 inch of headspace. Yield: 2 to 3 pounds of kale or similar greens = approximately 1 pint frozen. Freezing ...
Have more kale than you know what to do with? Want to get ahead on meal prep? This method for freezing any kind of hearty green will get you on your way.
Homestead How-To is a resource for those who want to live a more self-reliant life. From topics on gardening, simple recipes, food preservation to simple living.
" which includes fruits and vegetables with the highest pesticide residues. The Dirty Dozen includes strawberries, spinach, kale, mustard greens, collard greens, peaches, pears, nectarines, apples, grapes, bell and hot peppers, cherries, blueberries, and green beans. All of these tend to ha...
Collard greens and spinach Pumpkin and bitter gourd Asparagus and lettuce Beetroot and lemon Tomato and Grapefruit Carrots and sweet potato Apple and fennel Remember to mix and match different items per your preferred tastes, and try adding a little more or less of a certain ingredient depending ...