These directions are for canning ground venison (deer meat) that’s lightly cooked, then packed loose in the jar before canning. When you’re canning ground venison, you should do a hot pack. The venison is lightly cooked before putting it into the jars. The directions on this page will...
After you’ve got all of the skin off of the deer you still have more meat to cut off. So you’ll run your knife along both sides of the spine. Then you’ll use your knife like a spoon and start spooning the meat off of the spine of the deer. These will be your back straps....
Most professional cooks will tell you to cook the prime rib roast with the fat side up and the bone side on the bottom. Let the meat sit outside the fridge long enough to get to room temperature before you put it in the oven or electric roaster. Depending on the thickness of the roas...
“The same thing as always. I walked across the street to see if anyone was there.” In my dream, it played out like a scene from a horror movie. The air is cold and moist. There isn’t much sound. I can hear the wind blowing but I can neither feel it nor see the effects of...
Although killing an animal is a lesser offense than killing a human being, and some meat-eating is permitted, monks and nuns must be very careful to avoid harming any animals, even those that are tiny and barely visible. Intent is less of a focus here; what is more important is the app...
Before going all-in on a big or expensive effort to deter deer, make sure your plans don’t violate local regulations/ordinances or your HOA guidelines. (This consideration mostly applies to methods like fences or other physical barriers.) ...
Survival notebook: how to choose bear spray, why to carry vinegar in the field, and what you should know about deer meat.(Survival)Acerrano, Anthony
The key with any cut of tough meat is long, slow, and moist cooking. Although older birds are not ideal for roasting or frying, they make fabulous soups and stocks. How to Cook an Old Chicken You will need: 1 whole rooster or stewing hen, plucked & gutted Water (to cover the bird)...
need without it. We were badly in need of new furniture, our older used set was literally falling apart. I put a moderately priced sectional on layaway, I have at least 180 days to pay it off. I also shop at online sites like the home shopping network. These Chicago winters get cold...
If you have limited capital to start poultry shops, selling only the most sellable meats is a good idea. These include cow meat and pork meat. If you can afford to capitalize on other products, however, offering sheep, goat, venison, beef, kosher, and lamb meat will be a good idea ...