If you're looking for a soft and chewy sugar cookie recipe that's better than any store-bought version, then our best-ever recipe will be your new go-to.
Whether you prefer it boozy or non-alcoholic, follow our easy recipe to make perfect eggnog every Christmas.
To make the buttercream; beat together the butter, icing sugar and vanilla bean paste until soft and fluffy. You can add a drop of milk to loosen the buttercream if needed. Step 8 Layer the sponge with buttercream, then coat the whole cake in buttercream. Pop in the fridge to chill ...
6.Coat your chocolate chips and fruit in flour before adding them to your mixture- This will prevent them from sinking to the bottom of your bakes. 7.Quickly soften your butter in the microwave- Boil some water in the microwave for 2-3 minutes. Remove the water from the microwave and re...
Transfer the dough to a large, lightly greased bowl, turning to coat, and cover with lightly greased plastic wrap. Place the dough in a warm spot until doubled in size, about 1 hour. Tip Alternatively, you can proof in the fridge overnight—this can make rolling and shaping much easier...
Step 12: Add a Crumb Coat The secret to a gorgeous, professional-looking frosted cake is a crumb coat. To do this, spread a very thin layer of frosting over the sides and top of the cake. This initial coat doesn’t need to look perfect; it’s just there to keep the crumbs out of...
Tempered chocolate is wonderful to use when making homemade candy, such as truffles or peanut butter cups, or peppermint bark, because it maintains a nice smooth, shiny, and hard texture even at room temperature. It gives your candy a professional quality and makes it much easier to serve an...
may have pulled, there could also be a need to remove some horrendous odor that remains. Also, dogs & cats love chasing small animals, until they come home with a tail between their legs after they were sprayed. So this begs the question:What is the best way to remove the skunk smell...
Increase to medium heat and bring to a boil. Attach a candy thermometer to the side of the pan, and continue to cook until the mixture reaches 250°F. Remove, and pour slowly into the bowl of tahini, stirring vigorously with a wooden spoon to incorporate, until halva turns glossy and cl...
My tip number one is to use a really flexible mold for this recipe. I bought mine in a local craft store near my home, but you can easily get these online on Amazon. Secondly, make sure to add a couple of heaped tablespoons of the melted chocolate in each cavity to coat it well w...