It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
How to clean a cast-iron skillet When you clean your skillet, never use dish soap because it can strip the pan’s seasoning (ditto a cycle in the dishwasher or using a steel-wool scrubber). Instead, scrub your cast iron with a stiff brush and hot water, then wipe dry with a towel ...
How to Clean & Restore a Cast Iron Skillet 如何给煎锅除锈 Cooking with cast-iron pans is often considered the gold standard, because of their ability to distribute heat evenly for a consistent dish every time. For tho...
Once your pan is evenly coated, you now have a clean cast iron ready to be cooked with! If You Are Looking to Season your Cast Iron... For a seasoned cast iron skillet, you will need to follow one more step. First, preheat your oven to 375 degrees Fahrenheit. Place your oil-...
How to clean a cast iron skillet Second: is it okay to get the skillet wet? This is probably the biggest myth about cast-iron cookware, and we hear it all the time. Exposure to moisture does cause the pan to develop rust, but that’s only if it’s exposed for a long period of ...
Once you have all these components, you are ready to clean your cast iron! STEP BY STEP: HOW TO CLEAN YOUR CAST IRON Cookware Ready to clean your cast iron after all this time? With these 9 simple steps, you will have a clean and newly seasoned skillet to cook meals with for the ne...
An expert shares her tips on how to clean cast-iron cookware so that you can maintain your skillets and pots' like-new condition.
Make sure cast iron cookware is properly seasoned before use. ✦ Never use a dishwasher to clean cast iron as it can remove non-stick coatings and layers of seasoning. ✦ Always clean cast iron immediately after cooking. An old credit card is a great way to remove cooking residue without...
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
Next, use a clean kitchen towel to dry the skillet. Water is the enemy of cast iron because it will cause them to rust. Use a small amount of oil (like canola, vegetable, or corn oil) on a paper towel and rub the oil all over the skillet. Return the pan back to the stovetop an...