Step 1: Clean the Kegerator The first step to ensure optimum cooling in your Danby kegerator is to clean it thoroughly. Over time, dust, dirt, and residual beer can accumulate inside the kegerator, hindering its cooling efficiency. Cleaning your kegerator not only helps maintain the desired ...
How to Build a KegeratorWIRED Video Staff
The pound-force per square inch (PSI) ona beer kegeratoris set at around 10-15 PSI when serving by the glass, which results in more turbulence and, therefore, more foam. Growlers should be filled more slowly for better control and less foam, so drop the PSI to 0 and slowly raise it...
The first and most important step on how to make homemade beer is toclean everything thoroughly. We can’t emphasize this step enough. Proper sanitation is essential for getting a quality brew with no off-flavors or odd colors. Do this, and everything that follows should go smoothly. There...
If you already have a kegerator, you’ll need to switch your beverage lines to barrier tubing because cocktails will stain the vinyl tubing generally used for beer. You will also need to make sure that all the metal contacts in your system (draft tower, faucet, shanks) are made from ...
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Preferably though, it’s better to use a kegerator for a keg. And if ever you decide to use a freezer, you’ll need an external thermostat controller. Why? Mainly because you need to regulate and maintain the temperature of your freezer. Should your freezer enter freezing temperatures, so...
000 gallons of fresh water per year and lower the amount global warming. So now as I walk around claiming to care about clean water, I am actually doing something about it. It makes me feel like a better citizen. For me it is an easy change as I happen not to wake up dying for ...
The type of vessel used for storing the yeast is important. Plastic containers can harbor bacteria in miniscule surface scratches, so clean glass and stainless steel are recommended for yeast storage vessels. Yeast colonies are very susceptible to invasion from vinegar and other bacterial life forms...
RICHARD: Because it’s not going to be used for heavy-duty food prep. You’re going to do a lot of the food prep inside the main kitchen. TOM: Right. It’s pretty much clean water that drains out of that. RICHARD: Yeah. That’s right. LESLIE: What about a cooking source? I me...