The normal way to solve this problem is to run vinegar through the machine once, and then run two batches of water through to clean out the vinegar. There are two problems that are nearly impossible to fix: failure of one of the heat-sensitive switches and failure of the heating coil. ...
One other thing to pay attention to is your quality of water. “Use clean, preferably filtered water, but not distilled,” says Cox. “Minerality helps brew coffee, but there’s too much in your tap and not enough in distilled.” Step 2: A fresh grind is a must ...
This method of making iced coffee stays true to the best extraction methods (using hot water) but also uses a lot of ice to fully chill (as well as dilute) a concentrated brew at the start. This brew will make 500ml of iced coffee, but we’re actually only using 250ml of hot water...
In Australia and Scandinavia and even Japan, we call it filter coffee. We all love our own beans but once you have found the ones you love, I find it superior to a press, giving a clear and clean flavour. Sometimes using water just off the boil, helps reduce any bitterness as do lig...
The normal way to solve this problem is to run vinegar through the machine once, and then run two batches of water through to clean out the vinegar. There are two problems that are nearly impossible to fix: failure of one of the heat-sensitive switches and failure of the heating coil. ...
One other thing to pay attention to is your quality of water. “Use clean, preferably filtered water, but not distilled,” says Cox. “Minerality helps brew coffee, but there’s too much in your tap and not enough in distilled.”