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Any time you use water to clean your cast-iron frying pan, you need to dry it well.Don'tjust let it air dry as you do with other hand-washed dishes. Use a lint-free towel to dry off any water droplets as soon as you're done cleaning. You can also put your cast-iron skillet i...
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How to Clean a Cast Iron Dutch Oven Cast iron Dutch ovens are incredibly durable and easy to bring back to life if they get rusty or dull, but they do require more TLC than other types of Dutch ovens since they need to be seasoned to help food release easily when cooking and cleanin...
Red-brown flakes are signs of rust which form due to a lack of seasoning, while food or grease that's burnt onto the pan will also need attention.Is black residue on cast iron skillet harmful?The black residue on a cast iron skillet isn't harmful; it's just a part of cooking with ...
Should you place the bacon on a cooling rack to cook? I don’t think so. I tried it and the difference is negligible. But then I had to clean a cooling rack (and those buggers are hard to clean). 400°F works well for both regular and thick cut bacon. Heat your oven and cook...
To clean your gas grill, first, turn your grill up to high and let it heat for several minutes. This will loosen burnt-on gunk on the grates. Then, turn it off and let it cool a bit before scraping food debris off the warm grates with your grill brush. Once it’s fully cool, di...
With a little time and patience and a few tools, you can learn how to clean a pizza stone and tackle stains and residue so yours lasts for years.
Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.
Properly cleaning your frying pan isn’t something to take a shortcut on—here’s how to get your cookware clean and ready for the next time you need it.