Ready to clean your cast iron after all this time? With these 9 simple steps, you will have a clean and newly seasoned skillet to cook meals with for the next few months. Step 1: Pour salt into the pan You need to add enough salt to your pan to scrub it with. Remember, you wil...
Always clean cast iron immediately after cooking. An old credit card is a great way to remove cooking residue without damaging the seasoning layers. ✦ Never leave cast iron wet as it could get rusty. You should reserve your cast iron pan for searing, frying and other non-water-based cook...
How to Clean & Restore a Cast Iron Skillet 如何给煎锅除锈 Cooking with cast-iron pans is often considered the gold standard, because of their ability to distribute heat evenly for a consistent dish every time. For tho...
Any time you use water to clean your cast-iron frying pan, you need to dry it well.Don'tjust let it air dry as you do with other hand-washed dishes. Use a lint-free towel to dry off any water droplets as soon as you're done cleaning. You can also put your cast-iron skillet i...
How to clean cast iron griddle How to season a cast iron skillet How to care for cast iron griddle How to clean and season a cast iron pan
different than what most people are used to, but very easy to manage when the process is learned. A cast iron grill pan is a bit more difficult to clean than a regular pan because of the ridges in the bottom, but certainly easy once the pan is properly seasoned and regularly cared for...
It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
Clean your cast iron skillet as soon as possible after using it. Use warm water and a soft sponge to gently wipe off any residue. Stay away from harsh scrubbing tools like steel wool; that can tear right through your skillet's seasoning. If you want something with a little more power, ...
After once having to clean a kitchen that my father (by impatiently breaking the seal on a cooker) had litterally plastered with beef stew, I know never to force one open but to hold the pan under running water to cool it first. Also, you should inspect and replace the rubber gasket ...
Properly cleaning your frying pan isn’t something to take a shortcut on—here’s how to get your cookware clean and ready for the next time you need it.