It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
To remove stubborn dirt we recommend that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residue can be removed. The cast iron pot or pan should be dried completely. Learn more about how to clean a cast iron ...
How to Clean Vintage Aluminum Cookware Aluminum is multifunctional and durable, and is used in many of the items in your home—from your outdoor furniture to your kitchen sink. However, aluminum tends to get dingy over time. When ordinary wear and tear happens, cleaning your aluminum items is...
How to Clean Stainless Steel Cookware One of the great things about stainless steel cookware is that it’s fairly easy to keep clean. While more prone to sticking than materials like non stick, stainless steel pots and pans don’t have a coating or layers of seasoning to worry about—so ...
Have to “season” with oil after each washing Can be difficult to cook/clean things like scrambled eggs – I’d never bother with cast iron pancakes, for example, because I’d have a sloppy mess on my hands. It’s not that I’m afraid to add fat; it’s just that you have to ...
Cast iron cookware is popular because of the durability of the pots and pans, and the versatility of the cooking surface. The care and cleaning of cast iron is different than what most people are used to, but very easy to manage when the process is learn
STEP BY STEP: HOW TO CLEAN YOUR CAST IRON Cookware Ready to clean your cast iron after all this time? With these 9 simple steps, you will have a clean and newly seasoned skillet to cook meals with for the next few months. Step 1: Pour salt into the pan ...
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Maximize your cookware's lifespan! Our expert guide on non-stick pans reveals how to care for them properly in order to extend their usability!
Preheat your oven to 400 degrees Fahrenheit. Thoroughly wash your new pans in hot, soapy water. You may need to use a stainless steel scrubber to clean cast iron skillets and heavy-duty carbon steel pans, while tin-plate and hard-coat aluminum pans will only require a dish towel to clea...