To cut scallions so they keep growing all you need to do is cut off the plant about a half-inch above the soil. The leaves you took will begin regrowing within days. For store-bought scallions, you can place the cut-off root ends in water and put them on the windowsill to grow ne...
Learn how to cut green onions (aka scallions) for any recipe! This step-by-step guide and video covers basic slicing, chopping, and cuts to elevate your dishes with this versatile ingredient.
So, whether you want to know how to cut scallions, how to cut spring onions, or how to cut green onions, the process is quite similar! (Or explore the differences between green onions and chives.) There are many techniques for cutting spring onions. Depending on your needs, the green po...
In this post, you'll learn how to cut and clean leeks. I love doing this as part of my meal prep routine: Slice and clean the fresh leeks, then store in the fridge for soup recipes, pastas, and more throughout the week! Jump to: Trim off the Ends Slice into Half-Moon Pieces Was...
Under running water, clean the green onions and remove dirt. Line them up horizontally on your cutting board and locate the end with the roots (this is the white end). Cut off about half an inch to remove the root. Depending on what kind of cut you want to make follow the steps belo...
Step 1: Cut the Onion In Half If the root end of the onion is dirty, cut off just enough of the root to remove the dirty and wipe your knife clean. Cut off the pointy tip of the onion (on the side opposite from the root), discard the tip and place the onion cut side down. ...
Wondering how to preserve green onions? This delicious crop brings you a fresh bounty all season long, and it's simple to harvesting and preserve them.
Either dig up the whole plant if you plan to eat the mild white bulb, or snip the stem off just above soil level and allow it to continue growing. A clean pair of kitchen scissors orgarden snipswork well for this. Cut-and-come-again harvests like the latter method mean you can enjoy...
The leeks will float and the dirt will fall to the bottom. Check the layers for any hidden dirt. Step 6: Slice the Clean Leeks Slice the leeks according to the recipe. Method #2: Clean the Leeks After You Cut Them You can also clean the leeks after you cut them, a perfect ...
How to make it: First, boil the five eggs into a bowl. Second, cut up the green onions and put them in the bowl, too. Add a teaspoon of salt and mix all together. Third, put the pan(平底锅) on the gas cooker(煤气灶) and turn it on. Then pour the mixture of oil into the ...