To prevent hard-to-clean dishes in the first place, keep your eye on the stove! Line pans with aluminum foil, parchment or wax paper or use a nonstick cooking spray for certain recipes to avoid the sticking of any food that will later burn to the dish. Watch the food in your pots ...
Guides for cookware, food, what to serve, subtitues and recipe ideas. Learn more about your cookware and cooking for your family.
Aluminum foil is a staple in most householdpantries, as it comes in handy for everything from wrapping leftovers to lining the drip pans below your stove burners. But did you know you there are many more aluminum foil uses other than cooking and wrapping up extra slices of pizza? You can...
Another option is to roll up your sleeves and clean old baking sheets using a scouring tool, such as a copper cloth or even a balled-up sheet of aluminum foil, and good old-fashioned elbow grease. A granulated detergent like Bar Keepers Friend or Bon Ami combined with abrasive scrubbing is...
Preheat your oven to 400 degrees Fahrenheit. Thoroughly wash your new pans in hot, soapy water. You may need to use a stainless steel scrubber to clean cast iron skillets and heavy-duty carbon steel pans, while tin-plate and hard-coat aluminum pans will only require a dish towel to clea...
to clean in the future. If you feel you must use steel wool, use the finest grade you can find, use it as sparingly as possible, and apply as little pressure as possible. Go with the grain of the metal and don’t use circular patterns. I had to use this step for my aluminum pot...
Dawn® Platinumpowers away even 48-hour stuck-on food. To finish the job on heavy metal and untreated pots and pans, try a scouring pad. But for ceramic, glass, aluminum, enameled or nonstick pots and pans, reach for a less-abrasive nylon-mesh pad, and leave the heavy lifting to Da...
Always refer to the care instructions that came with your wok. Typically, aluminum,stainless steel, or copper woks can be placed in the dishwasher. Cast iron or carbon steel woks require special care so that the seasoning isn't removed during cleaning. To clean your wok after cooking, follow...
Anodized Aluminum Cookware. If you are looking for safe nonstick pans, anodized aluminum is probably your safest bet. While itismade of aluminum,anodized aluminum cookwarehas been electrochemically anodized to make a more stable cooking surface. As long as it’s in good shape, this may be a ...
5. Rinse the drip pans in warm water. If you have extra difficult burned on food stains, repeat steps four and five. 6. Dry using a clean cloth and return the pans to stove. Tip If you want to go the extra mile and protect your drip pans, you can cover them with aluminum foil ...