Any time you use water to clean your cast-iron frying pan, you need to dry it well.Don'tjust let it air dry as you do with other hand-washed dishes. Use a lint-free towel to dry off any water droplets as soon as you're done cleaning. You can also put your cast-iron skillet i...
How to clean a cast iron pan It’s not just seasoning your cast iron pan that will extend its life – using the right method for cleaning cast iron it is also crucial. Follow these easy steps, and remember to avoid the dishwasher. 1. Remove any excess cooking oil Check out our guide...
To thoroughly clean cast iron skillets, Dutch ovens, and griddles, one expert says you need a chain mail scrubber. Buy one from Smithey or Amazon for just $18.
Properly cleaning your frying pan isn’t something to take a shortcut on—here’s how to get your cookware clean and ready for the next time you need it.
Place the cast-iron frying pan into the oven upside down, directly above the baking sheet so that the dripping oil doesn't make a mess inside the oven. Step 6 Allow the pan to bake for 60 minutes. Turn the oven off, but leave the pan in the oven until it is cool enough to touch...
How to Clean Your Cast Iron Pan Traditionally the best way to clean a cast-iron pan is to wipe it down while it’s still warm. A method that works best when cooking something that is a little fattier, like bacon. To season your cast-iron pan, whether it’s brand new or needs re...
In addition, we need to pay attention to cleanliness. To clean the grill pan with warm water and dishwashing detergent, then dry with a cloth. If there are any stubborn stains can be cleaned with a sponge and salt, then rinsed clean with warm water. ...
Many people incorrectly state that you shouldn’t use soap and water to clean your cast iron cookware. However, from our experience, we have never had a problem with it. Provided you use a mild soap and warm water rather than boiling, there are no issues. You should also ensure that you...
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How to Season a New Pan Before you can season a new pan, you'll need to clean it first. While some frying pans and skillets come pre-seasoned, many do not. You will find many pans arrive with a coating of wax or oil that manufacturers may apply to protect the pan during shipping....