An expert shares her tips on how to clean cast-iron cookware so that you can maintain your skillets and pots' like-new condition.
The fundamental tenet is that old school cooks believe you shouldn’t use soap to clean your cast-iron skillet. In point of fact, it doesn’t make much of a difference. Some foodies think that soap will rub away your seasoning, which is one of the most important features of the pan in...
No matter how seriously burned your pot is, there’s usually a way to fix it. Here’s how to clean stainless steel, non stick, and enameled cast iron pots.
and the versatility of the cooking surface. The care and cleaning of cast iron is different than what most people are used to, but very easy to manage when the process is learned. A cast iron grill pan is a bit more difficult to clean than a regular pan because of the ridges in the ...
Bring the pot over to the stove, and boil the acid mixture for 20 minutes. Drain the pot—be careful, it’s hot! Let it cool, and then wash with dish soap and warm water. How to cleancast iron pots and pans Rule number one of cast iron: Don’t wash with soap!Dish soap will ...
How to Clean a Cast Iron Skillet Cleaning the skillet properly after use is the best way to prolong the periods between seasonings. Cleaning cast iron should be an easy process, and is shouldn’t take more than some warm water, a bit of gentle dish soap, and a sponge or gentle (non-...
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as clean as I could get it, with a nasty baked on ring from the previous days meal. Gross, I know, total over share, but I honestly didn’t even know what else to do. This was even with having googled “how to clean a crockpot” or “how to remove the ring of crud from a ...
To help loosen stuck on foods and lift stains, add hot water and a tab or two of Alka-Seltzer or other effervescent to your dish. Cleaning cast iron pans Everyone wants to know: How do you actually clean cast iron? If there is one thing to remember, it’s to never use abrasive ...
Next, use a clean kitchen towel to dry the skillet. Water is the enemy of cast iron because it will cause them to rust. Use a small amount of oil (like canola, vegetable, or corn oil) on a paper towel and rub the oil all over the skillet. Return the pan back to the stovetop an...