This video shows us how to chill a beer quickly, just under 2 minutes without using any expensive gadget. You just need to keep your faith on science and you never have to drink a warm beer again. Credit:DaveHax I like this trick, I always prefer chilled beer. SHARE it if this trick...
Ideally, the conscientious brewer should aim to get the wort to below 80°F (27°C) before oxidation or contamination has a chance to occur. The use of a wort chiller will get you there in no time. You may have heard of ‘chill haze’. This is a really common cause of beer cloudin...
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Once you've managed to get your precious liquid gold into your well-sterilized bottles we can only imagine how keen you are to sample your efforts. You're going to have to wait. The instructions in your beer kit may suggest you need to wait two or three weeks. Believe them. Let your ...
As such, when you go to places with beer, you’ll tend to run into a lot of girls who like the taste of beer, and those girls are pretty likely (to the tune of 69% of them, in fact!) to be comfortable with fast sex.
The wort should be cooled as fast as possible to eliminate the DMS effectively. DMS is produced even as the wort cools down and as long as the wort is hot, the production of DMS can reach a 30% increase each hour. Wort chillers are however expensive, and you can opt to chill the wo...
calling her a slut. Treating her well and the same as you did before sex erases this concern. She may be afraid you’re going to turn into a Stage 5 Clinger and start popping up at work or at social events she didn’t invite you to. Being chill with her after alleviates this one ...
Cold beer matters. That’s the long and the short of it. As the craft beer revolution has taken root, the emphasis on “the colder the better” has certainly waned; but still, no one wants to be served a room temperature glass of brew when they expect something a bit frostier and mo...
If you rapidly chill beer, the yeast expresses 30% more esters than slowly chilling your beer. That means that dropping your beer’s temperature as quickly as possible yields more ester flavors. Can You Cold Crash in a Fridge? Cold crashing in a fridge is one of the best ways to cold ...
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