Preserving red cabbage transforms this humble brassica into a tangy treat that can be added to sandwiches, salads and on the side of stews, a roast dinner and many other meals
What Vegetables Can You Pickle? You can pickle just about everything, but some ingredients work better than others. Alliums, like onions or ramps. Pickled red onions are a subtle way to introduce a briny sweetness to things like Chef Thomas Keller’s arugula salad, grilled fish tacos, or...
Typically made of pickled cucumbers and dill to season, dill pickles are so easy to eat that you could munch on them plain. In fact, some even take to the taste of pickle juice from dill pickles, sipping on every little bit of it. Others add the juice to their cooking. Make these ju...
In fact, it includes a 3-day meal plan that’s designed to use a whole head of cabbage! The plan recipes—Seared Cabbage Wedges, Loaded Pita Nachos (pictured below), and Chickpea Tacos with Pickled Cabbage (pictured below)—are some of my favorites in the book.Pre-order it now to get...
Tender summer squash can be eaten raw or cooked. If you got an early start on your squash this year, you might already add sliced raw young squash to salads. Winter squashes are drier and more fibrous than summer squashes. Winter squashes are harvested when fully ripe and require cooking...
Here's how to make nachos with our favorite easy recipe, including how to make it healthy, the best toppings, and what kind of cheese to use on them.
We love how the acidity from thepineapplemarinade tenderizes the chicken breasts here while the sugar works to caramelize the meat while grilling. Want to take this recipe to the next level? Slice the chicken and throw it into a tortilla withpickled red onionand a brightred cabbage slaw. ...
Snip off leaves, flowers, and seedpods with scissors to avoid damaging the plant. If you allow the seedpods to mature, you can save the nasturtium’s chick-pea–size seeds and replant them in the spring! Let the seeds dry out on the vine; they’ll fall off. Collect them, brush off...
The potato salad can be refrigerated for up to 1 day. Bring to room temperature before serving. Originally appeared: May 2013 Be the first to review! Nina's Potato Salad 30 mins Corned Beef with Pickled Cabbage and Potato Salad 3 hrs 15 mins ...
Kimchi literally translates to Pickle. Any vegetable that is fermented or pickled is called as kimchi in Korea. Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of ...