“It’s better to overestimate by a bit than to run out of food at the party,” she says. As for the menu, welcome people with a glass of champagne or a festive cocktail and a few small bites such as “a grazing board or melted camembert topped with onion jam and s...
Now enter crisp ingredients such astomatoes, cucumbers, red onion, asparagus, celery, peppers, carrotsinto the jar. This level is important to “protect” the other ingredients from getting soggy. Best are vegetables that you can imagine pickled in vinegar. ...
As long as the jam is mostly enclosed, they’re good to go. These cookies are great for making ahead of time. Once the dough is filled with jam, they can be refrigerated overnight or kept in the freezer for up to 1 month. The baked cookies can be kept in an airtight container at...
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Onion rolls make great, already seasoned, fresh bread crumbs. One big roll will make about 2 cups of fresh crumbs. A food processor makes perfect fresh bread crumbs in about 30 seconds. You can also use a blender to make fresh breadcrumbs. While the motor is running add small chunks of ...
As for the menu, welcome people with a glass of champagne or a festive cocktail and a few small bites such as “a grazing board or melted camembert topped with onion jam and served with sliced baguette,” Tan says. “As a general rule,” she continues, “plan one show-st...
It reminded me of when I was a child, and we made ginger beer, having a ‘plant’ of sludge bubbling away in a jam jar, feeding it sugar and ginger every day, and then on a Saturday, filling the sink with bottles we had begged from relatives, filling them with boiling water to ste...
Pancakes are those delicious and soft snacks we call diet in Nigeria. I use to love them when I was young, I still do. They are really delicious and easy to make. You can enjoy them as a snack with a glass of soft Nigerian drink or serve with tea or pap. ...
Caramelization takes an ingredient — the humble onion — and transforms it from something with a crunchy texture with a strong flavor into a melty, buttery, slightly sweet, almost jam-like condiment that can be used to enhance everything from weeknight burgers to a bowl of pasta to breakfast...
With a sharp knife or a mandoline slicer, slice the cucumbers and onion into slices 1/8- to 1/4-inch thick. Firmly pack the cucumbers and onions into the jars, fitting in as many as you can without smashing the vegetables. Leave 1/2 inch or so of headspace at the top of the jars...