Allow pressure to naturally release, then carefully open the lid and use a wooden spoon or heatproof spatula to break up the meat into equal-size pieces. You could also use the sauté setting of your multicooker to cook and stir ground beef as you would in a skillet, Dutch oven, or sa...
If you need to cook frozen ground beef without a trivet, the Instant Pot can still do it with this method! Remember that the full cook time is really going to be about 40-50 minutes for your dinner planning purposes, because the IP will need at least 10 minutes to get up to pressure...
Deglazing also helps add flavor to the dish. When you use theSautefunction for foods (such as ground beef, chicken, or onions), the food browns and releases its natural juices. This food sticks to the bottom to form a crust. Deglazing incorporates this browned crust into the dish, and ...
Learn how to cook lentils in the Instant Pot in 1 minute! This easy method will give you perfectly al dente lentils every time for an easy side dish, to stretch ground beef, or to freeze for future meals.My Instant Pot is a kitchen appliance I turn to over and over again....
Before you convert a recipe, ask yourself: Is the recipe a good choice for the pressure cooker? The first step is picking a recipe that is well suited to the pressure cooker. The pressure cooker requires liquid to achieve pressure. So ideally the recipe will have some liquid in the recipe...
So while you can eliminate the soaking water when pressure cooking here is another reason it might not be a good idea. Almost any presoaked bean cooks in 10 to 14 minutes in a pressure cooker. That is what is amazing. Cooked delicious beans in such a short amount of time!
If you have an especially large spiral ham or a smaller Instant Pot / pressure cooker, you can always cut off slices of ham and warm them in batches. If you’re not going to finish your entire spiral ham, you can cut off what you’d like and save the rest in the freezer for ...
Return shredded beef to pressure cooker and set on keep Warm for another 30 minutes. Once you make shredded beef, you can store it and the remaining gravy in an airtight container to whip up easy dinners for the rest of the week!
Cabbage much as a kid, was because the corned beef always tasted SO salty to me – which makes sense considering it’s a cut of beef that’s been cured with salt for days. I highly suggest rinsing your corned beef brisket before cooking in your pressure cooker for a more balanced ...
Batch cooking is also a great way to make the most ofseasonal produce. You’ll usually find the best deals on the fruits and vegetables that are in season, and you can batch cook and freeze them to get the most for your money!