Once your delicious food is cooked and ready to be jarred, use a canning funnel or a large spoon to ladle the mixture into a Mason jar. Don't fill it up to the top; instead, keep room between the top of your food and the lid. You need this headspace for the vacuum to occur. Mo...
You need to be sure your jars are completelysanitizedbefore trying to store food in them. This helps to ensure that your food will not spoil, and no foodborne illness develops. So don’t skip this step, sanitize the heck out those jars! You will learn how to do this with and without ...
Water bath canning is the perfect place for a beginning canner to start. By the end of this article you’ll know how to water bath can many foods and pull out your canner and start with some simple projects. Water bath canning is a method of food preservation where you fill canning ...
In the past, tomatoes were considered a high-acid food, which meant that they could be canned without the addition of an acid. However, we now understand that the acidity of a tomato depends on its variety and its ripeness, which makes it impossible to know for sure, if it is high- o...
Is it possible (and safe) to canfresh producewithout using a canner? If you want to preservefresh fruit, vegetables and meat,you'll need a canner. First and foremost,food safety is our biggest priority. Canning food is a scientific practice and the USDA guidelines are there for a purpose...
Option two – Use a food mill, which will remove both seeds and skins. Option three – Use a blender, which does not remove either skins or seeds. (actually not recommended) I’ll explain the options for canning tomato sauce. Then you can continue at the bottom for ideas of how to us...
Add the hot fruit to clean jars. (I like to run my jars through the dishwasher first since we store them outside.) Pack peaches in the jars as tightly as you can without squishing the peaches. I use a raw pack in my jars; otherwise, the peaches get too mushy. ...
Spoon the peanut butter into a clean jar or plastic food storage container. Attach the lid tightly. Step 2 Store the peanut butter in the refrigerator for two to four weeks. Make only the amount of peanut butter that you can reasonably use during this time period. ...
Canned tomatoes are the foundation for a hundred different winter meals. The quarts can be used as a base for chili, soup, or spaghetti sauce. The pints are great for salsa, soups, stews, or sauces. You can use a food processor or blender to get the desired consistency or simply cook ...
Layer the sliced apples in a food grade, 5-gallon bucket. Scatter about 5 cups of apples in the bucket and then sprinkle them with 3/4 cup of sugar. Continue layering until you’ve run out of apples or have filled your bucket. Cover the apples with a plate and then a weight to hel...