Most fruit preserves and pickles are sufficiently high in acid to be canned via a method called water bath canning, where jars are submerged in boiling water for a prescribed amount of time. This destroys any pathogens in the food, and creates a seal, thereby rendering the jars shelf-stable....
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Typically made of pickled cucumbers and dill to season, dill pickles are so easy to eat that you could munch on them plain. In fact, some even take to the taste of pickle juice from dill pickles, sipping on every little bit of it. Others add the juice to their cooking. Make these ju...
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Secondly, shaking all of the ingredients up in a jar made sense to me. Why dirty up another dish? Use a wide mouth canning jar so you can fit the onions in. I also cut back on the salt ratio just a little. But then I cranked up the dill! I love dill. And yes you totally bus...
You can certainly make it more complicated if you want to. For example, you might want to add some spices like dill, garlic, coriander, pepper, or fennel to enhance the flavor of your pickles. You may also want to throw in grape leaves to keep your pickles crisp longer. But, honestly...
Garlic is a common ingredient in pickles and works incredibly well in all manner of pickling recipes. I’ve found that when I get to the bottom of a jar of home-canned dill pickles, the remaining pickled garlic and onions are some of my favorite parts. ...
Making pickles at home is a rewarding process that doesn't need to take a lot of time. Quick refrigerator pickles can be processed as briskly as you can boil water, and lacto-fermented pickles are prepped just as quickly with the added benefit of natural
Use the whole seed or ground in soups, fish, cabbage, pies, dill butter, breads and of course pickles. The crushed seed can be infused as a nail strengthening bath. Chew the seeds to sweeten breath. Dill is rich in mineral salts, and is good for indigestion, flatulence, hiccups, stomach...
In one weekend, you can easily can enough pickles to stock your pantry for a long time. The great thing about water bath canning is that you can do as much or as little as you’d like in any size jar. This recipe makes four pints of dill pickles using the most basic ingredients,...