Cooking in a pressure cooker, fast cooking method: Cook in a pressure cooker. Add water, rice and salt to the pressure cooker, close with the lid and let cook until 3 or 4 whistles. Excess water can be drained. Keep it warm in the cooker. Main dishes Parippu Or Lentil Curry Ing...
How to Make Sauerkraut How to Make Pickles: Step-by-Step Pickling Guide Five Best Pressure Cooker Recipes Brining Pork Just as reliable, but requiring a little bit more attention, brining is another way to preserve your meats. Pack the pieces of meat in a sterilized crock or jar and cover...
Because refrigerator pickles are not being sealed up in a jar and left at room temperature, the preservative quality of the brine and the acid and salt levels are less critical, so you can go ahead and make refrigerator pickles with tasty delicious reused brine. But even here there are a f...
If you have anEZ Bean Cookeror digital pressure cooker you DON’T HAVE TO presoak your chickpeas. You can just rinse them and put them in a pressure cooker and 3 cups of water to every 1 cup of dried chickpeas. Season if desired. Choose the garbanzo (80 min) setting on your EZ Bean...
I canned somedill picklesand discovered after the fact that two lids had stuck together on one of the jars. The top lid is sealed, but I wonder about the lid underneath it. I did not want to disturb it as I thought that could break the seal. What do you think? Perhaps I won’t ...
When I decided to can pears last weekend, I was slightly dismayed to find that all the recipes called for peeling (not an easy task with a slippery, slimy pear) and then batch-cooking the fruit in heavy sugar syrups. Blah. This was not fitting with my lazy highly-efficient style of c...
Place food to be steamed in a steamer basket/insert/improvised steamer Put the insert into the pan, cover, and let the water come to a boil over medium heat. Most vegetables can be steamed once the water is boiling in five minutes or less. However, don’t steam vegetables for longer th...