Food processors are food mixers on steroids. This Fix-It Guide on food processor repair tells how a food processor works, what often goes wrong, how to identify a food processor problem, and what parts and tools you will need to fix it. It then gives simple step-by-step instructions for...
How to drive your food processor to an early grave. (maintenance tips)Lorenzini, Beth
Once really hard, blitz it in the food processor to make breadcrumbs which will store in the freezer and are ideal for covering chicken strips or sprinkling over a baked gratin dish. Feed it to your hens or your neighbour’s hens or pigs as an occasional treat – do ask...
How To Make Pie Crust With A Food Processor. Homemade flaky pie crust that is perfect for homemade dessert pies and quiches! This homemade pie crust made in a food processor makes homemade pie crust quick and easy! In this post, you will learn How To Make Pie Crust With A Food ...
Mad Genius shortcut number one: Chapple outfits his food processor with a slicer blade, then feeds it butter that he's frozen for about 20 minutes. This ensures that the butter pats will be solid and uniformly thin. "I like to use a really nice butter," he says. "Buy the best you ...
Once you’ve got florets, you have a few options to make cauliflower rice from them. I prefer and highly recommend the food processor — it’s so fast and makes the perfect rice shapes with my method! — but the others work, too. ...
Then chop each scape into roughly one-inch segments and puree them in a food processor, scraping the less-blended bits down the sides of the bowl as needed so they get thoroughly processed. Add the nuts and puree them, then add the oil and cheese to the mix and process everything until...
I don’t recommend using a food processor to chop small amounts of parsley. However, if you need a large quantity of parsley or plan to incorporate it into a pesto or other sauce it will do the job quickly, but make sure it’s dry. Set a damp paper towel under your cutting board ...
To make the pastry, add the flour, butter, icing sugar and salt to a food processor (no food processor? no problem, simply get your hands messy and use your fingers to combine the mixture). Pulse until you have a mixture that looks like fine breadcrumbs. Add in the egg yolks and puls...
Hummusis a popular Middle Eastern dip, typically made by blending chickpeas, tahini, garlic, olive oil, and lemon juice in a food processor. It’s a great plant-based protein and is super versatile. You can serve it with carrot sticks or other raw vegetables, with pita chips, or even sp...