Ki-Woo, who was about to close the window, sits back down. The FOG quickly envelops the family as they continue to fold. It’s rather poignant. A family braving through tear-inducing fumes just to make a meager living. CHUNG-SOOK (gasps) Shit! KI-JUNG (coughing) I told you ...
Everyone fusses over the newest appliance or pretty ceramics, but nothing gets more use in the kitchen than a chef’s knife. When it’s the right size and whisper sharp, a knife can be a joy to work with — but if it’s dull or outmatched by the task at hand, things can get mess...
a paring knife and a serrated bread knife. Spending your entire knife budget on these three tools is a much better investment than using it for a mediocre 12-piece set with a block. If you want to branch out, consider a large chef's knife (for carving meat and cutting melons...
anair fryer, there's one tool that unites just about every kitchen style and cooking method: the knife. Owning at least one or two good knives is fundamental, and we've tested hundreds of models to find the best in everything fromchef's knivesandparing knivestocheese knivesandbrisket ...
When the first coat has set, apply another color of chocolate. Try dipping one half of each cookie in dark chocolate, and the other half in white. You can even color white chocolate a nice pastel color: use candy coloring pastes from craft stores or kitchen supply stores. Use a pastry ...
However, many recipes call for cooking them in their shells to retain flavour. Use kitchen scissors or a sharp knife to cut down the back of the langoustine and remove the digestive tract. Once cleaned, you can grill, boil, or sauté the langoustines, keeping cooking time short to preserve...
You see,I need to come clean– while I fully embrace the principles of minimalism and have challenged myself to not buy any new stuff for the whole year of 2010, I haven’t been able to actually get rid of all the non-essentials in my kitchen (or my shoe collection for that m...
Sometimes I even add a bit of food coloring to make the ice cream colorful and fun. I also love to experiment with different flavors. I can make strawberry ice cream, chocolate ice cream, or even mint chocolate chip. It's like being a chef in my own kitchen. Once the ice cream is ...
Tools you’ll need to cut a butternut squash There are a few simple tools you’ll need to safely and easily peel and cut a butternut squash: Vegetable peeler Sharp knife(use the code ‘AMBITIOUS’ for 10% off your order) Cutting board(use the code ‘ambitiouskitchen15’ for 15% off fi...
At the last moment Richard asked me t0 stay on for his segment with the beloved Simon Marnie, weekend ABC Radio host, gourmand and excellent kitchen knowhow guru . I was asked for my go-to fish recipe, which had to be the Five-Minute Feast dish we eat at least once a week, of ...