Step 4: Serve the hot corn on the cob with a generous dollop of butter and sprinkle them with a pinch of salt and pepper.FAQsHow to choose corn to boil? Look for corn with bright green, moist husks and silk, and plump, shiny kernels. The fresher the corn, the better it will taste...
Jump to Recipe Corn on the cob is one of those quintessential summer foods and there are few things more satisfying than sinking your teeth into that first, perfectly cooked, ear of corn of the season. There’s something magical about the burst of flavor and juice that erupts in your ...
We will share all the tips and secrets for quickly and easily microwaving corn on the cob, which is one of the easiest ways to prepare it.
When it comes to summer side dishes, it doesn’t get much easier, or more delicious, than fresh corn on the cob. I remember devouring sweet summer corn as a kid, spread with butter and a bit of salt and pepper. I still can’t get enough of it to this day, and neither can my ...
Method 1: How to grill corn on the grates Our top way to cook grilled corn on the cob is right on the grill grates: without the husk! It makes the best char marks and comes out tender and crispy. For our version of this recipe we take it even a step further: instead of pulling ...
How to Boil Corn on the Cob Method #2) Begin by filling a large pot with enough water to cover the corn and bring it to a boil. While waiting for the water to heat up, remove the silk and husk from the corn. Once the water is boiling, add the corn to the pot, cover it, and...
Why You Should Microwave Corn On The Cob Microwaving is the quickest way to prepare fresh corn, whether you are planning to serve it on the cob slathered in butter or cut off the kernels in a salad. While grilled corn is a summer standby, this is a great solution if you don't have...
THIS is how corn on the cob should be!* So here it is… the “recipe” – and the secret of how long to boil corn on the cob. How to Boil Corn on the Cob Perfectly 4.67from6votes Print How to Boil Corn on the Cob Perfectly - Too Easy for a Recipe!
And while tasty, the usual way this veggie is prepared — slathered in butter and sprinkled with salt — isn’t a friend to the heart. (Those extras can increase cholesterol levels and blood pressure.) But by making a few simple adjustments to your corn on the cob, you can enjoy all ...
Corn on the cob is, of course, delicious with melted butter, salt, and pepper, but your options don’t stop there. If you want to get creative, check out our favoritecorn on the cob toppingsfor plenty of inspo. What People Are Saying: ...