How to roast a leg of lamb: Frenching the bone I copped out because I was short on time this go round and asked my buddy the butcher to French the bone for me. “Frenching” a bone just means removing all the fat and meat from the end of it, and scraping it clean. To French ...
Lamb is always very high-quality meat, but the best way to ensure you're gettingthe best cutis to visit a reliable butcher. Lamb is graded with the same system as beef but the vast majority of lamb is graded choice or prime so you will have no trouble getting a good piece of lamb. ...
If you are feeling adventurous you might want to give cooking a Leg of Lamb a try! Enjoy! P.S. All of my recommendations and cooking times are based on meat taken directly from the refrigerator. According to Joy of Cooking, in their “Meat” section, they say (and I agree): “Whil...
How the Lamb Slaughtered the ButcherPipes, DanielFarahat, Cynthia
Obviously, you don’t necessarily *need* all of this to butcher a chicken, and technically, one could get the job done with an ax and that’s it. However, we want it to be as humane (and efficient) as possible, so the investment in the proper processing equipment was worth it for ...
Lamb loin chopscome from the most tender part of the animal; shop for them at abutcher, farmers market, or grocery store. You'll likely choose lamb from the United States, which is usually grain-fed and mild in flavor, or from New Zealand or Australia, which is grass-fed for a more...
Lamb loin chopscome from the most tender part of the animal; shop for them at abutcher, farmers market, or grocery store. You'll likely choose lamb from the United States, which is usually grain-fed and mild in flavor, or from New Zealand or Australia, which is grass-fed for a more...
Common cuts of lamb for slow cooking include shoulder, leg, shanks, neck, breast, and chump. These cuts of meat have a higher fat content and are tougher. Slow cooking lamb should be in either liquid or basted to tenderize the meat. Slow cooking can take anywhere between 1-9 hours unti...
S1E3 羊肉 How to Butcher an Entire Lamb - Every Cut of Meat Explained(下)。听TED演讲,看国内、国际名校好课,就在网易公开课
Ok, now that we’ve covered the “reasons WHY”, let’s move on to addressing the “HOW”. How to Buy Lamb of High Quality The right choice at the butcher or grocery store can make a significant difference in flavor and tenderness. From examining the color and marbling of the meat to...