We’ve got a lot of foods we love to cook, but these are the BEST foods for your Super Bowl party, this year (35:59)! This is Malcom’s favorite THREE ways to make the best queso for the Super Bowl (43:39). You’ve heard of loaded fries, but loaded buffalo chicken tots might...
Try to put them in a situation where they will have high odds of tasting success. After these two elements are achieved, then we can start preparing the new Hunter for the many lessons they will be taught in scouting, shooting, calling wild game, butchering, processing, cooking wild game,...
If you’re not at a point where you’re ready to raise your own meat, namely pork since that’s the topic of the day, I want to recommendButcher Box. Butcher Box happens to be a sponsor of the Pioneering Today Podcast and they have a special going on now through Jan 20th, 2022 ca...
We live semi-rural and for years now I keep my own chicken for meat and eggs (I had up to 55 at one point, laying hens and meat chickens, varous breeds), I butcher them myself and on those rare occasions I mention this, people around me tend to get all “really, you actually ...
For years, Hollywood has turned Louisiana into it's own character on the big screen, but they've also used movie magic to transform it into pretty much any place you can dream of in the universe. How many of these movies filmed right here in Louisiana ha
Ideal for small-scale poultry keepers, this guide is a testament to resourcefulness in backyard farming. With easy-to-follow instructions and a focus on repurposing, you'll learn how to set up a functional chicken run that can be dismantled post-butcher. ...
“A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem...
PieceOfMeatButcher.com Piece of Meat - 3301 Bienville Street, New Orleans A full-service butcher shop and restaurant, they're known for adding their own twist to local favorites. To make their Boudin Egg Rolls, they wrap house-made boudin sausage around pepper jack cheese and then roll it ...
Selling to restaurants, butcher shops, at the farmers markets, and grocery stores.they have discovered there is a market for livestock produced on pasture an that you don’t have to be a giant CAFO, concentrated animal feeding operation. www.sullivanfarmsmo.com Podcast: Play in new window |...
funny posts in the community, but mine got me in trouble this week (41:56). If you’ve got a turkey breast AND a whole turkey, here’s how you can smoke them up at the SAME TIME (43:48). It’s time to get your order in for those turkey breasts from The Butcher Shoppe (47:...