Spatchcocking is a way to butcher poultry that flattens it and allows it to cook more evenly and quickly. As we’ve outlined below in the how-to, cutting the backbone out and opening up the bird like a book is the technique we suggest. ...
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I use a double layer of aluminum foil, 1 stick of butter, and 1/4 cup chicken broth for each breast. It’s also a good idea to place a wired meat probe in the breast for monitoring internal temperature. Place the wrapped turkey breasts back on the pit and continue to cook until the...
Learn how to make chicken stock in this simple how-to video from The Good Housekeeping Institute Cookery School.
Here’s my tutorial on how to butcher chickens (both pictures and a video!). The Prairie Kids hung out while we did the deed, and they took it all in stride. We explained the process while we worked, and Prairie Girl (4 years old) asked a few questions about the feathers and the ...
The article focuses on the requirements to operate a slaughterhouse facility by the small poultry farmers in the U.S. The small poultry farmers need to obtain a state license to butcher their poultry, and bypass the U.S. Department of Agri...
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Chef’s knife.Choose a knife that has a little bit of give, like afilet knifeor a good chef’s knife. You don’t want to use a cleaver, butcher knife, or a very long and widechef’s knifebecause they don’t have the flexibility you need. You’ll use this knife to remove the ...
In our Ultimate Guide: How To Spatchcock Chicken, we give you everything you need to know about how to spatchcock a chicken. ...
Of course, if you don't know how to break the chicken down, all this is not too useful. That's where this guide comes in to show you how to butcher a chicken into four or eight pieces. Just follow the instructions, and you'll be breaking down birds like the pros. ...