Then you can do what we did. We built a smoker this week, and by utilizing the materials we had lying around, we were able to build this smokehouse for about $20. Now, I realize you may not have all of the same materials, but you may be able to use this as a jumping off point...
When your ham has been scrubbed down it is time to complete the next step. You’ll place the ham in a new ham sock and hang where it can be at a pretty consistent 60-75 degrees Fahrenheit. Some people hang their hams in their basement, or in a shaded smokehouse. You’ll leave it ...
If you’re planning on hiking trips, you’ll need to rely on cold, ready-to-eat food or have a light camping stove. The easiest way to pack for a long hike is to focus on tightly packed snacks and easy-to-prepare meals that don’t need to be cooked. But generally, you want to ...
A room-temp steak will cook better than a cold one. Reply Monica on 9/24/12 at 5:07 am I tried this twice before and worked both time and was GREAT! My only problem is using the right amount of salt, because I leave it overnight in the fridge and until I come back from ...
They’re about 7-1/2 feet wide; if I’m going to build a James Cook, this is a problem–that model has 8′ of beam. I’ll need to widen the doors at least a foot (to allow “wiggle room”), if not a foot and a half. There’s an interior wall with the same basic issue...