Garry’s favorite way to make a burger is to add a bit of hot sauce to the meat before forming patties. Gives it a bit a zing and keeps the burgers moist. My FAVORITE addition to everything from popcorn to patties is Fiesta’s Pinto Bean seasoning (you can find a link to the seaso...
Form the patties gently, but firmly. Refrigerating them before grilling helps keep them firm. Don't make the patties too thick. Don't go any thicker than one inch. A really thick burger is likely to be burned outside before it reaches the right temperature inside. Preheat the grill. It...
Although the coined name “veggie burger” was not well known until recent decades, this type of meatless food has been a typical diet in some countries for centuries. The people of these areas know this diet can be delicious as well as very healthy. Many people in this country learned ho...
Venison is a versatile protein that can factor into dishes you’d typically prepare with beef. You can grill it as you would steak or burgers, but because venison is a lean cut of meat, it benefits from incorporating additional fat, such as chopped bacon or ground pork in burger patties o...
broil pan once each burger patty has reached an internal temperature of 145 degrees F (about 63 degrees C). With the data we collect on our software, we can see how long it took for each patty to cook, which often varies. We also evaluate each burger's interior and exterior in terms...
Form the patties gently, but firmly. Refrigerating them before grilling helps keep them firm. Don't make the patties too thick. Don't go any thicker than one inch. A really thick burger is likely to be burned outside before it reaches the right temperature inside. Preheat the grill. It...
Form the patties gently, but firmly. Refrigerating them before grilling helps keep them firm. Don't make the patties too thick. Don't go any thicker than one inch. A really thick burger is likely to be burned outside before it reaches the right temperature inside. Preheat the grill. It...
Form the patties gently, but firmly. Refrigerating them before grilling helps keep them firm. Don't make the patties too thick. Don't go any thicker than one inch. A really thick burger is likely to be burned outside before it reaches the right temperature inside. Preheat the grill. It...
Form the patties gently, but firmly. Refrigerating them before grilling helps keep them firm. Don't make the patties too thick. Don't go any thicker than one inch. A really thick burger is likely to be burned outside before it reaches the right temperature inside. Preheat the grill. It...