Air-Fryer Drumsticks This dish is loosely inspired by twoChinesedishes: fragrant, umami-filled Cantonese soy sauce chicken and Coca-Cola wings. Instead of the traditional method of poaching, we get the soy-marinated chicken slightly crispy and perfectly tender in theair fryer. Then use the reserv...
Separate the thigh from the drumstick by wiggling your knife in the joint until you feel the sweet spot. Place the drumsticks on the platter. Remove the bone from the thigh and place the boneless thigh skin-side-up to slice. Transfer to the platter. ...
Learning how to brine a turkey and cook a turkey dinner can be intimidating, but it doesn't have to be. We have a step by step plan to show you how.
use your thumb to gently pull the breasts outward, continuing to slice down and out until the breast meat is removed. If needed, you can slice horizontally at the bottom of the breast from the outside to help remove it. Repeat this process on the other ...
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Make the herb butter.Melt some butter and add a few sprigs of fresh herbs in to infuse it with flavor. (No need to chop them up!) Cut up a lemon if you are using one. Season the turkey.If you didn’t brine your turkey, season it all over with salt and pepper. ...
our favorite method is wet brining—it’s the simplest way to infuse the turkey with flavor and keep the meat tender. Keep in mind, you must plan in advance to brine your turkey—get all the details in ourHow to Brine a Turkeyarticle. If you don’t have time to brine, don’t fret...
To make the brine: Combine the hot water, salt, and brown sugar in a large plastic container and stir to dissolve. Add the ice and make sure the brine is well-chilled. Add the chicken pieces; cover and refrigerate for 4 to 6 hours. ...
–Cook two smaller turkeys, instead of one big one.This requires less cooking time, there is slightly more dark meat (as well as four drumsticks instead of two), each smaller bird is easier to manipulate than one big one. Also, “leftovers” are a lot easier, since you will probably ha...
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