自酿啤酒HowtoBrew中英对照4.pdf,前言 目前可以找到有關自釀啤酒( homebrewing )的好書有很多,那麼你會問:為什麼還 要再寫一本呢?答案是:這是觀點的問題。幾年前當我開始自釀啤酒的時候,我閱讀了每 一本我能找到有關啤酒釀造的書,這些書的出版時間前後相差達十五年
That document, How To Brew Your First Beer is still available and free to download and/or reproduce for personal use. It was written to help the first-time brewer produce a fool-proof beer - one they could be proud of. That document has apparently served quite well, it has been ...
Will you only brew ales, or will you also make space for lagers, a barrel-aging program, and so on? What type of brewery will you be: production brewery or brewpub? How wide do you want to grow production and distribution, or do you want to focus on selling over your own bar? Do...
equipment. You can brew national competition winning beers usi ng extracts. The reason I moved on to Partial Mashes and then to All -Grai n was because brewing is FUN. These methods really let you roll up your sleeves, fire up the kettles and be the i nventor. You can let the mad-s...
Here is a summary on how to brew your own beer: Boil 5 gallons of water to 170 degrees Fahrenheit Add your specialty grains and let it soak for 30 minutes between 160-170F. Add malted extract and aroma hops to the solution and bring it to a boil for 90 minutes. ...
For beer, taste may keep customers coming back, but sight is what drew them to the brew in the first place. Take a look around next time you walk through the beer aisle at your local grocery store. While you may be overwhelmed by the sheer number of choices, did you ever notice that...
How to Brew a Kölsch? Brewing a Kölsch involves a multi-step process, starting with gathering your ingredients and equipment. A typical Kölsch recipe would require an all-grain blend of primarily Pilsner malt, with some Vienna or Munich malts for added complexity. The hops used are us...
"To brew, or not to brew: that is the question: Whether 'tis nobler in the mind to suffer the slings and arrows of outrageous bitterness, Or to take hops against a sea of sweetness, And by opposing, end them?" –Hamlet (probably, after a few pints) ...
Move to a temperature-controlled room or fridge. Every choice you’ve made - from mash tun to burner towort chiller- shapes the flavor, clarity, and body of the beer you’ll soon call your own. Precision on mash day means consistency in your brew schedule. Mastering mash is mastering bee...
My wife and I were in Seattle last week and discovered Rachel’s Ginger Beer and couldn’t believe that Portland didn’t have places like Rachel’s. ” Just wanted to mention there is a new brewery in Portland called Portland Ginger Brew that is making handmade, fresh, authentic ginger be...