How to braise-sauté peas Shell green peas, about 3 pounds. Wash a head of leaf lettuce but do not dry it. Melt a stick of unsalted butter in a 2 to 3-quart saucepan then cover the bottom of the pan with damp lettuce leaves. Put the peas on top of the lettuce and sprinkle with...
Pour the cooking liquid over the browned roast. Bring liquid to boiling. Reduce heat to simmering. Cover the Dutch oven and simmer 1 hour. Pot roast requires only a small amount of liquid—the recipe for a delicious braise. It should come up the sides but not cover the meat. Most pot ...
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Pour the cooking liquid over the browned roast. Bring liquid to boiling. Reduce heat to simmering. Cover the Dutch oven and simmer 1 hour. Pot roast requires only a small amount of liquid—the recipe for a delicious braise. It should come up the sides but not cover the meat. Most pot ...