Switch up your shot game with these adorable frozen margarita shots, topped with plenty of fresh fruit.
Pour evenly into ice pop molds and, if you like, sprinkle with chopped mint. Insert sticks and freeze until solid. Watermelon Margarita Poptail Alessandro Guerani/StockFood Creative/Getty Images Tequila and watermelon in a frozen ice pop? It is a wonderful thing and, essentially, awatermelon ...
What is a classic margarita, history, variations, brain freeze and how to make a delicious margarita at home.
Gin.Any gin will do, but with this drink, I tend to prefer a dry gin, as it seems to blend a little better with the strong flavors of the Campari and sweet vermouth. For drinks like this that aren’t meant to highlight the spirit itself, I enjoy Gordon’s London Dry Gin. It’s...
Also, you’ll want to salt the rim of the glass if you’re into that. (Followthis tutorialfor how to rim a glass with kosher salt.. or anything else.) You can also add ice cubes to the glass, as well, if you want your margarita on the rocks to be extra cold. ...
You will need a blender that will easily crush ice to make a frozen cocktail like ourMistletoe Cranberry Margarita. These are simple to make in batches for parties. Our recipe shows you the complete process. Blended drinks don’t have to be frozen. Just Whir together your ingredients that ne...
Make frozen virgin margaritas:Blend the lime juice, lemon juice, sugar and 2 cups ice in a high-powered blender. Cover and process until smooth. You won’t need to use the club soda, so save it for another time. Add flavor:Instead of club soda, substitute a flavoredcarbonated drink, pr...
“A high-speed blender is the best tool for the job because of its smooth, fast moving blades,” Neal says. “If you don’t have one, a regular blender will also work, you may just need to blend your margarita on high speed for a little longer until the ice is evenly and finely ...
I also think of a beverage that is concocted in the blender. This could be anything from a smoothie to a margarita. What I don’t think of when I read or hear the phrase “blending in” is how I am showing up, especially as I age. ...
From salt on your margarita to sugar on a sweet martini, rimming a glass adds style and flavor to cocktails. Get the inspiration, tips, and tricks you need.