Blanching destroys enzymes that cause vegetables to rot. It will also help to keep them fresher looking and tasting. It tends to brighten the color of vegetables, cleanses the surface and also helps to slow down the loss of vitamins. If you do not blanch before freezing, the enzymes will c...
For dinner at home, with or without company, I like to serve asparagus because fresh asparagus can get cleaned, trimmed and steamed in the microwave in less than 10 minutes. I steam the “spears” just to the point where they are tender but still have a bite to them. Then I just add...
* When it comes to root vegetables: In the fridge, small quantities of root crops are stored in a perforated plastic bag, where they will keep 2 to 3 weeks. Large amounts are best stored in a root cellar or another cool, dark, humid place. Brush the roots clean of any clinging garde...
Yes, blanch prepared leaves in boiling water for 1-2 minutes, and then immediately cool in ice cold water. Place in the freezer and add to dishes as needed. Key features of Cavolo Nero Botanical NameBrassica oleracea(Acephala Group) ‘Cavolo nero’ ...
Blanch the carrots before freezing them. This destroys certain enzymes, which in turn extends the shelf life. To do this, place the carrots in unsalted, boiling water for about two to three minutes. Of course, you can also freeze raw or uncooked carrots, but these will not keep that long...
How to Blanch It Blanched (quickly boiled) asparagus is crisp-tender and perfect for adding to salads or marinating for a delicious appetizer. To blanch it, fill a large pot with water, and also fill a large bowl with cold water and a few ice cubes. Place the pot over high heat. Brin...
Dunk rooty and thicker pieces of veg early. Afterwards, thinner components like onions and cabbage and bok choy can be added as they blanch quicker. Meat cooks very quickly. Once the heat is on, a couple swipes in the hot broth is all you need for the meat to go from raw to cooked...
"I have not found it necessary to blanch peppers before freezing them. I usually dice, quick freeze in single layers on metal cookie sheets, then package the peppers in freezer bags. The pepper smell can migrate, so I have recently begun to double-bag the frozen peppers and/or store small...
How far in advance can I prepare veg for Christmas Day? You can throw vegetables into the pan the meat is cooking in to roast, which will really simplify things.” If you feel that Christmas just wouldn't be Christmas without the big bird, remember to prepare it the day before. You ca...
I promise to use it only to send you Asparagus-Lover Newsletter .[?]Subscribe To This SiteGus enjoying Asparagus Season The easiest way to cook Asparagus! All you need is a microwave a plastic Fish / Veg. Steamer and and our instructions. Take look at some of our Interesting and Popular...