to extend storage time by keeping the veggies from browning or picking up off-flavors after several months of storage. So, if you are using stalk bits and want to keep the celery powder for months and months, you may be able to keep it tasting fresh for longer if you blanch them first...
Making your own frozen smoothie packs is simple! I'll show you how to make your smoothies ahead of time to make mornings even easier!
You have to be realistic about your actual desire for vegetables but if you go too far - Dana suggests that you blanch the broccoli and freeze it for the future. Smart! She also talks about the best way to store your food in your fridge and freezer. For example, this is not the best...
Trim the top edge to remove the corner and round it out. Repeat with the other half-circle. Turn round side facing up and slice into very thin slices. Place two halves next to each other to form hearts on the plate. Crumble goat cheese and walnuts on top, drizzle with dressing, and ...
Most folks, and the way I do it, is to very quickly “blanch” the peaches in hot water. To do this, make a shallow X in the bottom of each rinsed off peach with a sharp paring knife. Place the peaches into a large pot of boiling water for just 30 to 45 seconds. Immediately re...
Once refrigerated, peaches usually need to be eaten in a few days. They'll become overripe in less than a week. Never store peaches in closed plastic bags, which promote spoilage. If you want to freeze peaches, it's common to blanch them quickly, then remove the skin with a knife and...