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Beer and Slow-Cooked Ribs:"Beer and BBQ is a no-brainer, but it's about what type of beer you're pairing with your BBQ to really bring out the best in both," Sidoti says. "For something like ribs with a vinegar-based sauce, beer is great for cutting through the fat of the meat...
Our comprehensive guide to cooking mackerel is full of tips, tricks and advice to get the best out of this stunning fish. Find out how to cook mackerel, how to store mackerel and how to source the best mackerel.
Avocado should have soft flesh and when you get them woody well frankly they're not much use to anybody. We could blame it on global supply chains and the power of the supermarkets etc. in that the fruit is picked long before it’s ripe but at the end of the day it won’t change...
"How To BBQ Shrimp" • Pre-heat the grill to a high heat. • Shrimp needs to be cooked quickly to keep the flavour, never over cook shrimp. It is done in3 - 5 minutes. • While grilling your shrimp you can baste melted butter on or fresh lemon juice. This will keep the shr...
Veggies, fruits, fish, meat… we’re throwing everything on the grill these days. Discover how simple it is to transform your favorite appetizers, entrées, and desserts into BBQ-worthy wonders just in time for summer. To help you enjoy BBQ season in style, we’ve put together a list of...
Pitmaster Matt Horn, the owner of Oakland's Horn Barbecue, shares his top grilling and BBQ tips for achieving meaty perfection every time.
Welcome to Jurassic Pork’s website, dedicated to the discussion, education, and good eating possible with competition barbecue. Our focus now is to provide helpful recipes for all kinds of great BBQ and Sides MEATS Beef Pork Chicken Turkey Duck Lamb Fish Pheasant Wild Game BEFORE DINNER ...