How to Boil an Egg (video) How to Fry an Egg (video) Scrambled Eggs Omelet with Cheese (video) Separating the yolk from the white part of the egg is an important thing to learn, as many recipes call for just the white part of the egg and other recipes have you add extra yolks. ...
Crack and Separate an Egg How to Buy, Store and Boil Eggs Get startcooking for Free Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooki...
Spinach Mushroom Omelette: This combo of spinach,sautéed mushrooms, onion, and goat cheese is afan favorite around here. Plus, it’s great one to reference if you’ve got that box of leafy greens you need to use up before it starts wilting. Western Omelette: An omelette that’s the defi...
covered in cheese, and served with a good piece of bread. I do not balk at beans. I do not cower from tomatoes. I do not insist upon finely diced stew beef. Those that do tend to be overbearing and will only be briefly
From stemmed to stemless, I have quite the collection of champagne flutes. Most flutes you’ll find come in 8 to 9-ounce sizes, with plenty of space for bubbles to rise, fall, and sip, including: These basic champagne flutesare sturdy and you won’t feel bad if someone accidentally bre...
Grab a large bowl and a handheld mixer and beat the softened butter with 1 1/4 c. sugar, starting on low speed and gradually increasing to medium-high, until the mixture is pale and creamy. Add one of the eggs and beat to blend; add the second egg and do the same. Beat in vanill...
But before we go further, I want to make this important point. I am neither a purist nor a dictator about chili. I simply want a warm meal, covered in cheese, and served with a good piece of bread. I do not balk at beans. I do not cower from tomatoes. I do not insist upon fi...
I love lemon, so I like adding a bit of lemon zest to Tzatziki for a bit more lemon flavor. And I definitely wouldn’t mind a bit of finely-crumbled Feta cheese stirred into my Tzatziki! How to make Tzatziki Sauce: (This is only a summary of the steps for the recipe; please scroll...
Salt and pepper, to taste For the Ricotta Layer: 16 ounces ricotta cheese 5 ounces fontina cheese, grated 1 large egg plus 1 egg yolk 1/4 teaspoon ground nutmeg For the Lasagna: 15 lasagna noodles 8 ounces mozzarella cheese, shredded 1/2 cup parmesan cheese, finely grated Instructions For...
They hold up well in the freezer. (If you want the crust to be crispy, you will have to put it in the oven for just a few minutes after microwaving it.) Spread on tomato sauce or olive oil or any other sauce you like. Then addcheese, pepperoni and whatever else you or your famil...