After the bologna has been sliced, add a nice thin layer of yellow mustard. The mustard is the binder that will adhere to the seasonings. We use Head Country Barbecue Seasoning; however, you can use any that you prefer both your favorite BBQ rub and BBQ sauce. We are loyal to Head Cou...
Arrange the scallops on the grill grate or cast iron. Grill for 2 to 3 minutes, or until the bottoms are golden brown. Turn with a thin-bladed spatula, then grill for 2 to 3 minutes more, until the meat is opaque and the internal temperature is 145 degrees. (Insert the thermometer pr...
Although I love my oysters raw, sometimes a grilled oyster is a nice change. The oysters are topped with a yummy spicy citrus butter that still allows the flavor of the oysters to come through. The butter is also great as a dipping sauce for crab legs and lobster. - melissav —melissa...
Shrimp seamlessly blend their unique tastes with the natural smoky flavor of the barbecue. We'll unlock the mysteries of the different ways to grill shrimp to perfection. And, get out your bib, it's lobster time! Placing lobster on the grill is the way to cook the red beauties. We'll ...
Locals swear you won’t find better jerk chicken, fish, pork, and grilled lobster (in season) thanTriple J Grillin South Caicos’ Cockburn Harbour. Ribs, rum punch, and housemade hot sauces? It’s the perfect vacation barbecue feast. ...
Broiling is basically a dry heat method of cooking, much like the barbecue or oven. Because lobster meat is fairly delicate and susceptible to drying out during the cooking process, if you are going to broil this shellfish, have plenty of basting butter at the ready and be prepared to freq...
Sous vide cooking offers unparalleled control over whatever it is you are trying to cook, whether it's steaks and chops, shrimp and lobster, vegetables, or even large cuts of meat likepork shouldersandlegs of lamb. With fast-cooking foods, like steaks andchicken breasts, sous vide removes al...
Do you have a HOW TO question related to cooking, dieting, or weight loss that needs answering? If you answered yes, today you're in luck. All you have to do is type your cooking, diet, or weight loss related question in the form below and YOUR question will be answered...assuming ...
To cook the agnolotti, bring a large pan of lightly salted water to the boil and cook for 2–3 minutes before draining and tossing in olive oil Serving suggestions Agnolotti can have a variety of fillings, ranging from the very traditional such as thisAgnolotti with potato, parmesan and bl...
Fresh peas: you are welcome to use fresh peas and shell them yourself. For the best flavor, choose small peas, which are younger, sweeter, and have a better texture than mature peas. You will need 1 pound of peas in their pods yields to equal 1 cup shelled peas. Slicing cucumber: may...