When I make it, I use pumpkin puree within a day or two of making it, storing it in the refrigerator in the meantime. I usually use butternut squashs, but sugar pumpkins work equally fine. And i prefer to bake them in the owen — as opposed to boiling in the water, because when y...
Butternut squash, kabocha and hubbard are some favorites! How to Make Homemade Pumpkin Puree Step 1: Prep Pan and Preheat Oven To roast the pumpkin, I like to line my baking sheet with parchment paper. The reason I do that is that when the pumpkin touches the baking sheet the ...
1. I usually bake them in a 400 degree oven until they’re soft. I have microwaved them before too, but I think they taste better when roasted. And since it’s winter right now, I don’t mind going the roasting route. 2. Oddly, I usually cook my spaghetti squash in the microwave...
'Summer House' star Lindsay Hubbard tells 'Women's Health' about how her workout routine and nutrition helped her get a "revenge body" post-breakup from Carl.