Preheat oven to 415F. Line a baking sheet with parchment paper for easy clean-up. Place chicken thighs, skin up, evenly spaced out. Pour marinade over the chicken, and rub the marinade under the chicken skin for maximum flavor. Bake for 35-40 minutes - until middle of chicken registers ...
Advertisement - Continue Reading Below Fall Favorites Chicken Pot Pie Casserole Best Tomato Soup Pumpkin Cheesecake Roll Espresso Martini Icebox Cake Advertisement - Continue Reading Below
You can easily bake dark chicken meat, like leg and thighs straight on the tray, or on top of a bed of vegetables. It will come out tender with a crispy outer skin. If you want to cook lean meat, like chicken breast or pork tenderloin, it will cook quicker so you’ll want to ens...
And since I’m currently reading The Tightwad Gazette, I know to make a price book while I’m there. 😉 Sunday: Meatloaf, sweet potatoes, peas Monday: Spaghetti carbonara (a new recipe that will go into our rotation) and leftover peas Tuesday: BBQ chicken leg quarters, fried potatoes,...
The good news is that a roast chicken, with crispy skin and lean, high-protein meat, is one of life's great pleasures and one of the healthiest things you can eat. The even better news is that with a large bird, you'll have plenty of leftovers for chicke
To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.