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You’ll find it everywhere: in little packets at cafés and restaurants to sweeten your coffee and in grocery stores to take home and bake a cake with. There’s a lot to uncover about sucralose, however. How is it made and is it bad for you or dangerous for your health? Here’s eve...
Don’t let leftover bread go to waste! Learn how to make bread crumbs from scratch. Use them as a crunchy topping, coating, or mix-in for dishes like breaded chicken, casseroles, or meatballs. Homemade bread crumbs are a breeze to make! I always find myself with a few straggling sli...
As if crispy sauteed tofu, crumbly and chewy ground tofu, and marinated baked tofu wasn't enough to convince you to head to the grocery store and grab a few blocks right now, let me just say this: tofu cutlet. I can't think of a food that isn't good when breaded and fried, but...
How can a pounded and breaded pork tenderloin be improved? Throw it on a sandwich with some Dijon mustard. Thissandwich, which is worthy of the dinner table, is a favorite in Indiana and across the Midwest. For the Pork Tenderloin Sandwich recipe, click here. ...
I often put small potatoes on the rack with the roast after I lower the temperature so they can bake along with the roast. You can use whatever stuffing recipe you prefer, just be sure its ingredients lend flavor and moisture to keep the meat from drying out. Reply Barbara on January ...
gentlemanly guy that I am, of course, I had to allow Mr. Miller himself a chance to rebuttal and show once and for all if it’s indeed possible ;) So feast your eyes on how he and his wife feeds their family of 8 for $700/mo with tips (and scanned in receipts) to prove it...