First, remove the blue plastic cap that’s covering the nozzle. Connect the propane tank nozzle to the grill’s gas line—it should be a snug fit. Turn the coupler at the end of the grill’s gas line to the right to make sure the fitting is fully screwed in, but not so tight tha...
If you are buying liquid propane (LP) gas grill, check to see if it can be adapted to household natural gas (NG) and if the adapter kit is included or extra. NG is cheaper, but you need to pay for the installation of the pipe and then you can’t roll the grill around. Some new...
Electric grill is one of the safest options to grill the meat because it allows controlled grill opportunity and prevents the burning of food as well. Through electric grill, one can easily maintain the heat transfer from the flame to the food. In addition to this, you can also control the...
With a heavy duty steel cart, side table, and propane starter, our Weber Performer Premium Charcoal Grill also comes with a built in thermometer, LCD timer and a handy bin attached underneath the cart to keep charcoal within reach but out of the elements. How to Grill Salmon (aka My ...
A variety of accessories are available to enhance a grill’s cooking area without increasing its footprint. Which fuel type is best: natural gas or liquid propane? While liquid propane has been the standard fuel type for many years, an increasing number of customers are having natural gas line...
How to Disconnect the Propane Tank From a Grill Next, turn the valve counterclockwise using a pipe wrench to remove it from the cylinder. You can discard this old valve. While you have visibility to the inside of your tank, take the opportunity to check for rust. If the inside of your ...
To lift the balloon, the pilot moves a control that opens up the propane valve. This lever works just like the knobs on a gas grill or stove: As you turn it, the flow of gas increases, so the flame grows in size. The pilot can increase the vertical speed by blasting a larger ...
If a power-outage looks like it’s going to be lasting for quite some time, you can be proactive if you have canning supplies on hand and a propane burner, and you can pressure can your meat outdoors to preserve it. (Here’s how to pressure canroastsandchicken.) If you decide to ge...
Normally, aromatic compounds will dissipate into the air in the kitchen or over your grill. At the same time, moisture dissipates, which means that what's left of your spices sticks firmly to your meat. With sous vide cooking, there's no way for that flavor to escape the bag. Meanwhile...
Carbon monoxide sends up to 50,000 people to the emergency room every year. Learn more about how a CO detector can keep your family safe.