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Fondant is something that adds luster to a cake. Making fondant requires strict procedures; it should be smooth and ideally spotless because it can represent the defining moment of the cake-taste and appearance. In general, we realize that store-bought gummies are unacceptable in terms of taste ...
How to Apply the Edible Icing Sheet to Cupcake Toppers? Cut icing sheets using a scallop or round punch. Apply cut-outs to the fondant cupcake topper in the same way as shown above. You may choose to apply the designs directly to the cupcakes (without a topper), however, make sure the...
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If you work with fondant to make flowers, you may use water sparingly to apply to a petal before pressing it into place. The water works effectively for making fondant flowers because you tend to squeeze and pinch the petals together around a sturdy core. However, you can’t stick the flo...
When I can get away with it (when the decorations are flat), I rub the entire surface of my cake with shortening and apply fondant on fondant. A good example of that is the Rainbow Chevron Cake up top! All of those stripes are adhered to the cake with shortening alone and it works ...
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There is a simple technique that can help make this a bit easier just follow our how to guide below. Method Step 1 Begin by dusting your work surface with icing sugar to prevent your marzipan/fondant from sticking. Step 2 Knead your marzipan/fondant into a ball. Step 3 Gently begin to ...
These apply to both melting and tempering chocolate. 1. Never heat above 120°F for bittersweet or semisweet chocolate. If tempering milk or white chocolate, avoid heating above 110°F. This will sacrifice chocolate flavor. 2. Never expose melted chocolate to water ...
If you’re a regular Martha Stewart, you might envision going all out and making your own cake from scratch and decorating it with layers of fondant—you go-getter, you! But if you’re not so culinary talented, feel free to grab the nearest box mix and icing at the grocery store. ...