First the apple is picked from trees by hand. It is then transported to the cannery by large trucks. At the cannery the apple is washed and quality checked, and any poor quality apple is rejected.The good quality apple is put into cold storage. When it is ready for canning ...
Remove jars and cool. Store your apple sauce in a cool dark place for up to one year. APPLE SHOPPING TIP When buying apples, they should be firm, free of bruises, and heavy for their size. APPLE COOKING TIP Don’t throw out your overripe fruit – instead blend into a smoothie or sa...
If you plan to freeze it, don’t worry about adding the spices until it’s thawed and ready to serve, otherwise they tend to lose their flavour. For a sweeter sauce – or just for a change – use a mixture ofpearsand apples instead. Try adding all sorts of other fruits for delicious...
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How to make applesauce without added sugar I’m mildly embarrassed to even call this a recipe, it’s so easy. Here is how to make homemade apple sauce: Buy apples Cut them up Cook them for awhile in your slow cooker. Stir in a bit of cinnamon That’s it. Oh, you can puree it...
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Learn how to make an easy béchamel sauce. This basic white sauce recipe is rich, creamy and savory often used for a variety of dishes such as lasagna and moussaka
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I want all of these health benefits, but store-bought can be pricey, which is why I learned how to make my own apple cider vinegar! Supplies for Making Vinegar One wide mouth quart mason jar (or reuse a glass jar from spaghetti sauce or peanut butter) One canning lid ring (if using ...