Paneer can be refrigerated for a few days or kept frozen for months. Variations: Add salt to the paneer, if you like with your choice of spices one or more, including black pepper, roasted cumin seed, chopped green chilies, chopped cilantro (Hara Dhania) or to your taste. How To Make ...
It's not a summer party in Wisconsin without a big pitcher of brandy slush. There's no right way to make this Midwestern take on sangria, but it's usually a combination of brandy and juice — often a mix of concentrates — that's frozen until it turns into a refreshing, brain freeze...
Just as salt can soften those curds when you scramble your eggs, the acidity in the vinegar can moisten them, too (viaCooks Illustrated). It basically works like a tenderizer. But be careful not to use too much or your eggs can become quite mushy, not to mention too vinegary (cough, ...