Bun Mang Vit (Vietnamese duck noodle soup with bamboo shoots) is a delicious and fragrant dish that many people in Vietnam love. Try it today for a perfectly balanced meal!
and then chop roughly to throw into any ragu or mushroom dish. I use them in mushroom risotto along with other fresh ones, but lately I’ve also used them a couple of times in this very lusciousduck ragu.
Anyhoo, as I erred on the side of too much food and roasted two chooks for eight people, this meant two roasted chook breasts waiting to be used in the fridge the next day. What to do with leftover roast chook? Normally I just pick at it for lunches and whatnot, but this time ...
Pan-fry larger cuts of meat in a small amount of oil. Pan-frying is very similar to sautéing. It involves cooking food in a pan, using oil. However, pan-frying is typically used for larger pieces of meat—such as chicken breasts, steaks, pork chops and fillets of fish—which have no...
Most people either love or hate gizzards. If you love these small, flavorful parts of chicken, turkey, duck, or goose, try a new way to prepare them. Saute the gizzards with a fragrant curry or stew them with onion and hot sauce. You can...
Anyhoo, as I erred on the side of too much food and roasted two chooks for eight people, this meant two roasted chook breasts waiting to be used in the fridge the next day. What to do with leftover roast chook? Normally I just pick at it for lunches and whatnot, but this time ...