which gives you better browning. A lot of recipes call for you to shake the basket every five minutes. For larger items, like breaded fish fillets, flip them instead. If a recipe calls for shaking or flipping and you skip it, it’s not detrimental, but it’ll keep you from...
Directions How To Make Crispy Breaded Fish:Whisk the eggs in a bowl. Put the bread crumbs on a large plate.Heat the oil in a large non-stick frying pan over medium-high heat.Dip each fish fillets in egg on both sides, then put the fish in the plate with bread crumbs, press so ...
I’m one of those who hate liver, though some of it was Mom’s tendency to overcook it. We don’t eat much breaded stuff (celiac/gluten intolerance), but in recipes that need bread fillers, we’ll use gluten free bread. Normally, it’s rice-flour bread (from the Betty Hagman bakin...