When lentils are cooked, drain and then immediately sloosh with some olive oil and salt to give a nice glossy coating and stop them sticking. Add the grain or rice when drained and stir well. While that’s happening, toast the seeds and nuts in the oven or on the stove top – the us...
I pull photos from my SD card and put them in to Lightroom. If I’m really on it, I cull them right away from the “recently added” tab for that specific import. Once they’re culled, I add them to an album. If I know I can’t or won’t get to them right away, I dump ...